In a solar-powered, cheery yellow building not far from the shore of Flathead Lake, Arnold and her husband make batches of cheese, to pounds a week in their gallon vat. Flathead Lake Cheese has become a tourist attraction — something Arnold never dreamed would happened. For Tucker Family Farm, also near Victor, sheep milk becomes cheese. The Mountina cheese of Vintage Cheese Co. Tucker and wife, Kendra, had an internship on an organic sheep dairy farm in Germany, an experience that cemented his desire to farm himself. Sheep cheese is a neutral milk. She makes a fromage blanc, an easy-to-spread, creamy French cheese. The mountain pastures her sheep graze upon mean better cheese, and her Icelandic sheep weather Montana winters well. Supporting farmstead cheese means variety and quality food in the market place and on the kitchen table.

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Our Cheeses
Toggle navigation Tucker Family Farm. Our Cheeses Artisan crafted cheese with character. Harbinger [hahr-bin-jer] - one that presages or foreshadows what is to come Firm but not dry with gracefully smooth nutty flavors. The smooth texture makes this a great slicing cheese and the colorful rind makes it stand out on a cheese board. Aged a minimum of 3 months. The Sentinel is aged for a minimum of 8 months, giving this cheese a distinct sharp and spicy flavor with mild buttery characteristics. Savor this cheese grated on top of your favorite pasta dish, or for desert with honey drizzled over the top.
Montana Creamery
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I feel like I am under the microscope. Everyday he asks me, "What are you doing tonight. He is in his mid-thirties and is starting later than most residents. Thanks - I searched but couldn't find it.